Gran Castillo Selection Cabernet Sauvignon 75cl
Bodegas Gran Castillo
16 - 18 °C
The best grapes of Cabernet Sauvignon variety are carefully selected at their optimum ripeness. Cold macerating at 14ºC for
3-5 days using selected yeasts. Fermentation in stainless steel tanks for 8 to 10 days at controlled temperature of 26ºC, followed by malolactic fermentation.
The wine is partially aged for 4 months in American oak.
Colour: Deep red colour with purplish notes.
Aroma: Intense with fruity aromas of red fruits, and a subtle note of spice.
Taste: Very expressive, fruity with soft wooden touches and very pleasant tannins.
Gran Castillo Family Selection Cabernet Sauvignon is a medium dry red wine, perfect accompaniment to meat, game and cheese.
Producer website: http://www.grancastillo.es/eng